The Mad Table

Culinary Camp: July 7-11 (Ages 6-11)

Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

• Apron
• All recipes & materials
• Sit-down breakfast and lunch

Curriculum Includes:

• Kitchen Safety + Sanitation
• Knife Skills
• Basic Techniques
• Cutting Methods
• How to Measure Ingredients
• Proper Usage of Kitchen Tools & Equipment
• Learning How to Follow Recipes
• Expanding Their Palate
• Plating + Presentation

Menu: Cooking Around the World

7/7: France

• Eggs en Cocotte
• Croque Monsieur Sandwiches
• Fruit Clafoutis

7/8: Mexico

• Churro Waffles
• Crispy Rolled Beef Tacos with Corn and Avocado Salad
• Margarita Cupcakes (No Booze, Just Fun!)

7/9: Japan

• Japanese Rolled Omelette (Tamagoyaki)
• Yakisoba Noodles with Chicken
• Japanese Cheesecake

7/10: Greece

• Spanakopita Egg Muffins
• Beef Meatballs (Keftedes)
• Chocolate Cake (Sokolatopita)

7/11: USA

• Breakfast Sliders
• Mystery Basket
• Apple Hand Pies

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!