Culinary Camp: July 7-11 (Ages 6-11)

Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

Apron
All recipes & materials
Sit-down breakfast and lunch

Curriculum Includes:

Kitchen Safety + Sanitation
Knife Skills
Basic Techniques
Cutting Methods
How to Measure Ingredients
Proper Usage of Kitchen Tools & Equipment
Learning How to Follow Recipes
Expanding Their Palate
Plating + Presentation

Menu: Cooking Around the World

7/7: France

Eggs en Cocotte
Croque Monsieur Sandwiches
Fruit Clafoutis

7/8: Mexico

Churro Waffles
Crispy Rolled Beef Tacos with Corn and Avocado Salad
Margarita Cupcakes (No Booze, Just Fun!)

7/9: Japan

Japanese Rolled Omelette (Tamagoyaki)
Yakisoba Noodles with Chicken
Japanese Cheesecake

7/10: Greece

Spanakopita Egg Muffins
Beef Meatballs (Keftedes)
Chocolate Cake (Sokolatopita)

7/11: USA

Breakfast Sliders
Mystery Basket
Apple Hand Pies

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!

Kids' Culinary Camp (Ages 6-11)