The Mad Table

Culinary Camp: June 23-27 (Ages 6-11)

Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

• Apron
• All recipes + materials
• Sit-down breakfast and lunch

Curriculum Includes:

• Kitchen Safety & Sanitation
• Knife Skills
• Basic Techniques
• Cutting Methods
• How to Measure Ingredients
• Proper Usage of Kitchen Tools & Equipment
• Learning How to Follow Recipes
• Expanding Their Palate
• Plating + Presentation

Menu: Summertime Fun!

6/23:

• Lemon Poppy Seed Pancakes
• Steak Tacos with Corn Salsa
• White Chocolate Milkshake Cookies

6/24:

• Smashed Avocado Hashbrown Toast
• BBQ Turkey Burgers with Onion Strings
• Blueberry Peach Crisp

6/25:

• Yogurt Parfait with Homemade Granola
• Chicken Caesar Salad Pizza
• Brownie Pie

6/26:

• Breakfast Crunchwrap Supreme
• Healthy Big Mac Salad Jars
• Apple Cake

6/27:

• Strawberry Pancake Dippers
• Mystery Basket
• Chocolate Chip Ricotta Cake

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!