Culinary Camp: June 23-27 (Ages 6-11)

Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

Apron
All recipes + materials
Sit-down breakfast and lunch

Curriculum Includes:

Kitchen Safety & Sanitation
Knife Skills
Basic Techniques
Cutting Methods
How to Measure Ingredients
Proper Usage of Kitchen Tools & Equipment
Learning How to Follow Recipes
Expanding Their Palate
Plating + Presentation

Menu: Summertime Fun!

6/23:

Lemon Poppy Seed Pancakes
Steak Tacos with Corn Salsa
White Chocolate Milkshake Cookies

6/24:

Smashed Avocado Hashbrown Toast
BBQ Turkey Burgers with Onion Strings
Blueberry Peach Crisp

6/25:

Yogurt Parfait with Homemade Granola
Chicken Caesar Salad Pizza
Brownie Pie

6/26:

Breakfast Crunchwrap Supreme
Healthy Big Mac Salad Jars
Apple Cake

6/27:

Strawberry Pancake Dippers
Mystery Basket
Chocolate Chip Ricotta Cake

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!

Kids' Culinary Camp (Ages 6-11)