The Mad Table

Culinary Camp: June 16-20 (Ages 6-11)

Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

• Apron
• All recipes + materials
• Sit-down breakfast and lunch

Curriculum Includes:

• Kitchen Safety & Sanitation
• Knife Skills
• Basic Techniques
• Cutting Methods
• How to Measure Ingredients
• Proper Usage of Kitchen Tools & Equipment
• Learning How to Follow Recipes
• Expanding Their Palate
• Plating + Presentation

Menu: A Taste of Italy

6/16:

• Homemade Italian Doughnuts (Zeppole)
• Chicken Piccata Meatballs with Creamy Polenta
• Chocolate Budino

6/17:

• Bacon and Cheese Frittata
• Chicken Alfredo Lasagna
• Italian Pastry Cream with Fresh Berries

6/18:

• Cinnamon Vanilla Biscotti
• Homemade SpaghettiOs
• Citrus Infused Bundt Cake (Ciambellone)

6/19:

• Tomato Butter Eggs with Rosemary Roasted Potatoes
• Pizza Pockets
• Ricotta Cookies

6/20:

• Lemon Ricotta Pancakes
• Mystery Basket
• Cannoli Poke Cake

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!