Culinary Camp: June 16-20 (Ages 6-11)

Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

Apron
All recipes + materials
Sit-down breakfast and lunch

Curriculum Includes:

Kitchen Safety & Sanitation
Knife Skills
Basic Techniques
Cutting Methods
How to Measure Ingredients
Proper Usage of Kitchen Tools & Equipment
Learning How to Follow Recipes
Expanding Their Palate
Plating + Presentation

Menu: A Taste of Italy

6/16:

Homemade Italian Doughnuts (Zeppole)
Chicken Piccata Meatballs with Creamy Polenta
Chocolate Budino

6/17:

Bacon and Cheese Frittata
Chicken Alfredo Lasagna
Italian Pastry Cream with Fresh Berries

6/18:

Cinnamon Vanilla Biscotti
Homemade SpaghettiOs
Citrus Infused Bundt Cake (Ciambellone)

6/19:

Tomato Butter Eggs with Rosemary Roasted Potatoes
Pizza Pockets
Ricotta Cookies

6/20:

Lemon Ricotta Pancakes
Mystery Basket
Cannoli Poke Cake

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!

Kids' Culinary Camp (Ages 6-11)