The Mad Table

Culinary Camp: July 28 - August 1 (Ages 12-16)
Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

• Apron
• All recipes + materials
• Sit-down lunch

Unleash Your Inner Chef! 🍳👩‍🍳👨‍🍳

Welcome to our Teen Culinary Camp, where the kitchen becomes your playground and your taste buds are in for an adventure! This isn’t your average camp- it’s where you’ll learn pro-level tips, tricks, and the secrets of the culinary world. Ready to cook like a chef? Let’s get started!

What You’ll Learn:

At Teen Culinary Camp, we don’t just teach recipes- we teach skills that will elevate your cooking to the next level. Think of it as your cooking bootcamp, but with a whole lot more fun! Here’s a sneak peek at what’s on the menu (pun intended):

• Kitchen Safety + Sanitation: Because no one wants to be "that person" who cuts themselves while slicing an onion. We’ll teach you how to wield a knife like a pro (and keep it clean, too).
• Knife Skills: Learn how to dice, chop, and julienne like a chef. And don’t worry- you won’t be intimidated by that big chef knife after this!
• Cooking Techniques + Cutting Methods: From searing and sautéing to the perfect julienne cut (hello, fries!), we’ve got you covered with pro cooking techniques.
• Plating + Presentation: Ever wonder how food looks so good at a restaurant? Time to learn the art of plating so your dishes look as amazing as they taste.

Curriculum Includes:

• Kitchen Safety + Sanitation
• Knife Skills
• Basic Techniques
• Cutting Methods
• How to Measure Ingredients
• Proper Usage of Kitchen Tools & Equipment
• Learning How to Follow Recipes
• Expanding Their Palate
• Plating + Presentation

But it’s not just about cooking. You’ll also get hands-on tips that you’ll carry with you forever. For example:

Fun Tips & Tricks You’ll Learn:

• How to Make Brown Sugar
• Quick Fix for Salty Soup
• The Best Way to Clean a Cast Iron Skillet
• How to Prevent Boiling Over
• Best Way to Sharpen Knives

Menu: The Art of Cooking!

7/28:
• Homemade Beef and Onion Empanadas with Chimichurri Sauce
• Creamy Chorizo Gnocchi
• Alfajores

7/29:
• Homemade Mozzarella Cheese
• Chicken Cacciatore with Creamy Polenta
• Caprese Salad
• Cannoli Crème Strawberries

7/30:
• Ramen Soup
• Sweet and Sour Pork
• Coconut Cream Pie

7/31:
• Watermelon Feta Salad
• Moussaka
• Loukoumades (Greek Doughnuts)

8/1:
• Chicken Piccata
• Focaccia Bread with Rosemary and Sea Salt
• Orange Olive Oil Cake

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!