The Mad Table

Culinary Camp: July 21-25 (Ages 12-16)
Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

• Apron
• All recipes + materials
• Sit-down lunch

Unleash Your Inner Chef! 🍳👩‍🍳👨‍🍳

Welcome to our Teen Culinary Camp, where the kitchen becomes your playground and your taste buds are in for an adventure! This isn’t your average camp- it’s where you’ll learn pro-level tips, tricks, and the secrets of the culinary world. Ready to cook like a chef? Let’s get started!

What You’ll Learn:

At Teen Culinary Camp, we don’t just teach recipes- we teach skills that will elevate your cooking to the next level. Think of it as your cooking bootcamp, but with a whole lot more fun! Here’s a sneak peek at what’s on the menu (pun intended):

• Kitchen Safety + Sanitation: Because no one wants to be "that person" who cuts themselves while slicing an onion. We’ll teach you how to wield a knife like a pro (and keep it clean, too).
• Knife Skills: Learn how to dice, chop, and julienne like a chef. And don’t worry, you won’t be intimidated by that big chef knife after this!
• Cooking Techniques + Cutting Methods: From searing and sautéing to the perfect julienne cut (hello, fries!), we’ve got you covered with pro cooking techniques.
• Plating + Presentation: Ever wonder how food looks so good at a restaurant? Time to learn the art of plating so your dishes look as amazing as they taste.

But it’s not just about cooking. You’ll also get hands-on tips that you’ll carry with you forever. For example:

But it’s not just about cooking. You’ll also get hands-on tips that you’ll carry with you forever. For example:

Fun Tips + Tricks You’ll Learn:

• How to Make Brown Sugar
• Quick Fix for Salty Soup
• The Best Way to Clean a Cast Iron Skillet
• How to Prevent Boiling Over
• Best Way to Sharpen Knives

Menu: Taste the Trend - Epic Eats for Teens!

7/21:
• Avocado Toast with a Twist
• Coconut-Crusted Chicken Tenders with Bang-Bang Fries
• Flourless Chocolate Cake

7/22:
• Fajita Rice Bowl with Chipotle Mayo
• Elote Salad
• Mexican Wedding Cookies

7/23:
• Loaded Smashed Potatoes
• Chicken Milanese with Arugula Salad
• Swirled Blackberry Cake

7/24:
• Fried Green Tomatoes with Lemon Aioli
• Salmon Burgers
• Old-Fashioned Pound Cake with Strawberry Coulis and Chantilly Cream

7/25:
• Peach Caprese Salad
• Cheesy Grits and Sausage
• Crispy Brussels with Bacon
• Carrot Cake Cupcakes with Cream Cheese Frosting

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!