The Mad Table

Culinary Camp: July 14-18 (Ages 6-11)

Time: 10:00 a.m. - 2:00 p.m. each day
Cost: $425 per weekly session

What's Included:

• Apron
• All recipes + materials
• Sit-down breakfast and lunch

Curriculum Includes:

• Kitchen Safety + Sanitation
• Knife Skills
• Basic Techniques
• Cutting Methods
• How to Measure Ingredients
• Proper Usage of Kitchen Tools & Equipment
• Learning How to Follow Recipes
• Expanding Their Palate
• Plating + Presentation

Menu: December in July! 😊

7/14:

• Apple Cinnamon Roll Bake
• Baked Mac n’ Cheese
• Oreo Fudge

7/15:

• Breakfast Strata
• Shepherd’s Pie
• Crinkle Cookies

7/16:

• Peppermint Hot Cocoa Pancakes
• Holiday Pizza Wreath
• Gingerbread Fruit Crisp

7/17:

• Eggs, Sausage, and Cheese Croissant Bake
• Baked Ziti with Homemade Ricotta Cheese
• Red Velvet Thumbprint Cookies

7/18:

• Christmas Morning Coffee Cake
• Mystery Basket
• Chess Pie

Please Note:

The menu is subject to change due to ingredient availability, seasonal variations, and other factors beyond our control. While we are currently unable to accommodate food allergies that require ingredient substitutions, if the allergy can be addressed through simple omissions, please let us know, and we will do our best to accommodate where possible. Additionally, we are a nut-free space to ensure the safety of all our campers. Thank you for your understanding, and we look forward to creating a fun and safe culinary experience!